Food & Beverage Service Level 1&2
Food and Beverage Service levels 182 S/NVQ is a book to help you to develop your professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will tell you everything you need to know for your Level 1 and 2 S/NVQ food and beverage service course. Covering all the classic, creative and up-to-date skills and techniques and including dozens of full colour images, Food and Beverage Service levels 182 S/NVQ will help you to make sure you succeed in the hospitality industry.
Supporting you every step of the way as you complete your course, Food and Beverage Service levels 182 S/NVQ is:
Written with the learner in mind so that all the instructions and key objectives are clear and:, easy to follow.
User friendly and easy to navigate with each chapter covering a specific S/NVQ unit.
Packed full of colour images and step-by-step photo sequences to walk you through key techniques and processes and provide a handy reference.
Bursting with helpful advice and top tips from the authors and including profiles of other leading industry figures.
Designed to help you retain essential knowledge with bite-sized Remember boxes and Health and Safety tips.
There to help you test your understanding of key topics with end of chapter assessments and projects.
The author team is from Westminster Kingsway College. Zoe Adjey, Gary Hunter and Clare Mannall provide the benefits of their expertise, gained from years of working in the industry and from teaching Level 1 and 2 qualifications.